Wednesday, November 26, 2008

Taco Soup

Once the cooler weather sets in, we usually try to have soup in the crock pot on Sunday evenings when we get home from church. Here is one of our new favorites. Mike said to be sure I do not give a recipe for chicken noodle soup. I always add the noodles too soon and the whole thing turns to mush.

Taco Soup (double the recipe and freeze half for another day!!!)
1 lb ground beef browned with 1 diced onion and drained
2 cans tomato soup
2 cans kidney beans, undrained
2 cans black beans, undrained
2 pkg taco seasoning
2 cans corn, undrained
2 cans diced tomatos, undrained
Add all ingredients to crock pot and stir. Cook on low all day. Serve with crushed tortilla chips, top with shredded cheddar cheese and sour cream.

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