The four wheelers racing up and down our country road and men in head to toe camoflage driving by the house in pick up trucks is a sure sign deer season has begun. Although Mike does not hunt (long hours sitting outside in the cold are not fun for him), we enjoy the deer meat his brother brings us each year, and we're always looking for new ways to prepare it. So here's a recipe we tried last year that is delicious...if you like deer meat!
2-3 lb venison roast
1 can beer (not for drinking while you are cooking!)
3 cloves garlic chopped
salt and pepper to taste
2 onions sliced
3 bay leaves
2 cups BBQ sauce
in large bowl or gallon ziploc bag mix beer, garlic, salt, pepper, onions and bay leaves add meat and marinate 12-24 hours. Remove meat and onions and place in crock pot, Poor BBQ sauce over and cook on low 10-12 hours. Serve on buns with slaw and baked beans.
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