My own thrown together recipe for an appetizer that has become quite a favorite!
about 20 whole mushrooms, wiped clean, stems removed (save stems for later use)
1 block cream cheese
1 lb browned jimmy dean sausage (with sage is best)
Chopped mushroom stems (use about half of the stems you saved)
Preheat oven to 350. Mix browned sausage, cream cheese and chopped mushroom stems together. Place mushroom caps top side down in a 13x9 pan. spoon cream cheese mixture into mushrooms-piling up mixture on top of each muchroom. drizzle olive oil over mushrooms.
Bake 30-40 minutes, until lightly browned. Delicious!!!
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