Deck the Halls?

The day after Thanksgiving I did give in and join the masses of people hoping to find bargains...I headed to Tupelo ALL BY MYSELF-thanks to my sweet and wonderful husband who happily stayed home with all the children. I spent time at Fred's, Walgreens, Barnes and Noble (where I ran into every homeschooling mom I know..) Bed, Bath and Beyond and to my appointment at United Blood Service to donate blood-but my iron was low, so I could not donate. However-the shopping and trying to donate blood are not the point of this post. The point is Christmas decorating. Usually, on the day after Thanksgiving, we put up our tree and decorate the house. This year, since we are spending Christmas in NY with my dad and step-mom, we decided we wouldn't decorate. So, I was very suprised, when my husband called to tell me that he was doing some outside decorating while I was shopping. I was anxious to see what he had done. I arrived home, and thought maybe I would find a few strands of lights on the porch-but no, it was much better.....Mike and the kids had taken apart my father in laws 4-wheeler to spray paint it for him, and for lack of a better place, Mike had HUNG all of the painted parts from the front porch to dry. Can you say "you might be a redneck..." I definately had to laugh as he greeted me with a sly smile. All I need now is to haul my couch out onto the front porch, and we'll be all set. I hope this gave you all a good laugh as you get ready to "deck" your halls. By the way, he did promise me that the parts would come down TODAY!

"Thanks"giving

Thanksgiving is now past, but I just wanted to recap and post a few high points of our weekend. We had a wonderful Thanksgiving, spent at home with Mike's parents, his brother and niece. My mother in law did most of the cooking, I got out easy with just having to make green bean casserole. Mackenzie made 2 apple pies, My mother in law brought turkey, dressing, rolls, 2 pumpkin pies and a very tasty cream cheese pecan pie(I am hiding the last piece of this in the back of my fridge). I did forget to make the corn, but we had plenty of food, anyway. After we rounded up the kids, we always gather around and say one thing that we are thankful for. Mackenzie was thankful for the food. Noah was thankful for Grandpa's new Polaris Ranger, my niece was thankful that her dad was home for thanksgiving(he works on a barge and is gone a month, home a month). I was thankful that our family had grown since last thanksgiving-Lexie and Austin were having their first thanksgiving with us-Austin was thankful that Jesus died on the cross. I can't begin to say how much that meant to me-considering that when he came to us (1 year ago, dec 7) We asked him if anyone had ever told him about Jesus and he said no. As some of you know, It is quite possible that Austin will get to go home (for those of you who don't know-he is our sweet 6 year old foster child) sometime this spring. Although I know God is in control and I trust him completely with the lives of ALL our children, I have been quite emotional lately, thinking about the possibility of him actually leaving. When he said he was thankful for Jesus dying on the cross, it encouraged me to know that no matter what happens, in the short time that he has been here, he has learned who Jesus is and what He has done for him. If Austin should leave us, I will know that he will be different than when he came and that he will leave knowing there is a God who loves HIM so much that He gave His one and only son. I am so thankful for the time that God has given us with both Austin and Lexie(our 9 month old foster child), as well as Mackenzie, Mae and Noah.
Now on to the rest of the day....Everyone know about the miracle of the loaves and fishes, well at our house on Thanksgiving, pie was multiplied! After we had stuffed ourselves to the point of bursting, we lethargically cleaned up and began to put all the food away. Our sweet neighbor, "Mr Butch" came by, and although the turkey and fixings had already been put away, the kids quickly had him seated with a glass of sweet tea and two pieces pf pie. Austin sat in the corner of the couch just staring at Mr Butch. The boys are big fans of Mr Butch. He is an older bachelor who lives next door with an assortment of about 30 dogs. But that is not why the boys are so fond of him. Mr Butch has TWO tractors, a John Deere gator and a 4-Wheeler. On most days, the boys can be found at the edge of our property watching Mr Butch on his tractors. It is a heavenly day when Mr Butch brings the gator over and tells the kids they can drive it around for the afternoon. ok, I am getting away from myself-so Mr Butch ate his pie, while Austin stared at him and we all chatted awhile. Noah and Mae had gone with Mike and my father in law to pick peanuts. Yes, I am in the south..picking peanuts on thanksgiving day.....After Mr Butch left we wrapped up the remaining pie and put it in the freezer. Not long after, some new friends from church called to accept our invitation to stop by that evening...so out came the pies again.....We had a great time visiting and when the day was finally over, Mackenzie remarked, "boy, God sure multiplied some pie today...we just never ran out!!!!" And there is even one more piece, hidden where only I will find it...and so I am thankful for pie, for friends, for the way God continues to multiply his blessings on us.

great recipe/menu site

Just wanted to share a helpful site for menu planning. I'm hoping to start using it more again as I try to get back into the swing of planning2 weeks worth of meals at a time. This site offers great recipes and menus as well as grocery lists to go with the recipes. www.menus4moms.com .

My mother in law's breakfast casserole

This one has become a Christmas morning tradition-it cooks while the kids opens presents.

Margaret's Breakfast Casserole

1 lb Jimmy dean sausage, crumbled, browned and drained or 1 lb chopped ham OR crumbled bacon (Mike says 24 slices to be exact-thick slices he adds) (He is presently driving me batty as he edits my writing over my shoulder)
4-6 slices bread, torn into bit size pieces
6 eggs
1 cup milk
8 oz shredded cheddar cheese

grease 9x13 pan. Line bottom of pan with torn bread. Top with sausage, then cheese. Whisk eggs and milk together and pour over cheese. Refrigerate overnight. Bake at 350 for 45 minutes. Enjoy with a side of chocolate from the kids' Christmas stockings.

hunting season and BBQ Venison

The four wheelers racing up and down our country road and men in head to toe camoflage driving by the house in pick up trucks is a sure sign deer season has begun. Although Mike does not hunt (long hours sitting outside in the cold are not fun for him), we enjoy the deer meat his brother brings us each year, and we're always looking for new ways to prepare it. So here's a recipe we tried last year that is delicious...if you like deer meat!

BBQ Venison
2-3 lb venison roast
1 can beer (not for drinking while you are cooking!)
3 cloves garlic chopped
salt and pepper to taste
2 onions sliced
3 bay leaves
2 cups BBQ sauce

in large bowl or gallon ziploc bag mix beer, garlic, salt, pepper, onions and bay leaves add meat and marinate 12-24 hours. Remove meat and onions and place in crock pot, Poor BBQ sauce over and cook on low 10-12 hours. Serve on buns with slaw and baked beans.

Taco Soup

Once the cooler weather sets in, we usually try to have soup in the crock pot on Sunday evenings when we get home from church. Here is one of our new favorites. Mike said to be sure I do not give a recipe for chicken noodle soup. I always add the noodles too soon and the whole thing turns to mush.

Taco Soup (double the recipe and freeze half for another day!!!)
1 lb ground beef browned with 1 diced onion and drained
2 cans tomato soup
2 cans kidney beans, undrained
2 cans black beans, undrained
2 pkg taco seasoning
2 cans corn, undrained
2 cans diced tomatos, undrained
Add all ingredients to crock pot and stir. Cook on low all day. Serve with crushed tortilla chips, top with shredded cheddar cheese and sour cream.

counting our chicken...

Today we had some friends over for a pre-Thanksgiving BBQ. Mike had put chicken thighs and legs out on the counter to thaw. As Mike was cleaning the chicken, Noah came by and asked, "Oh yum, are we having chicken?" "Yes" Mike answered. Noah said frankly, "How many chickens had to die for us to have those legs, Dad?" As I listened from the other room, Mike told Noah to count the legs and figure it out. Noah proudly began to count by twos for his dad, and then proclaimed, "10 chicken legs!?!" so 5 chickens had to die for us to have their legs!!!!???!!" They went on to discuss and count the same way with the chicken thighs. I didn't know whether to jump into the conversation and begin talking about God providing chickens for us to eat, and that the WHOLE chicken got used and not just the legs, or to just be thrilled that he was practically applying his math skills!!!! So in short, if you want your child to work on those math facts get yourself some chicken parts......